A ton of news for y’all today

We’ve started making our Christmas Ale and it’s getting exciting! It should be ready and at the Olde Hickory Tap Room and Amos Howards by Thanksgiving. A local favorite, get it while you can as it’s usually gone by New Years.

Long time favorites Table Rock Pale Ale, Hefeweizen and Piedmont Pilsner will soon be bottled for the first time. Once the labels come back from the printers we’ll be ready to go. You’ll be able to find them at the Olde Hickory Tap Room and Amos Howards. Other locations? Maybe...

We’ll be at the Brew Grass Festival in Asheville on September 19th. Looks like tickets are sold out, but check www.brewgrassfestival.com for more information. For all you lucky ticket holders – stop by and say hi!

And we’ve delivered Dopplebock to the Olde Hickory Tap Room. Dopple Bock is German meaning “Double Bock” or double strength beer. It is a high-gravity lager beer at 9% alcohol by volume. Our Dopplebock would best be described as a Lager version of a Porter. It is black in color, with a red tinge. It is a malty beer with notes of raisins and other dark stone fruit coupled with a warming ethanol complexity. The body is full and the finish lingers.

Cheers!