We brew the perfect beers for
each season! Whether it's our spicy, warming Christmas Ale, our
refreshing and flavorful Summer Ale or something in between we always
have the right beverage to celebrate the seasonal. More
information about our next seasonal soon!
Summer Ale- Our summer ale arrives just in time for the dog days of summer. The perfect brew to help cool you down when the heat and humidity of late summer in NC get you down. A creative spin on two classics styles. This beer is light and veryrefreshing. Brewed with malted wheat and German ale yeast it is filteredcrystal clear to allow the orange peel and coriander to shine brightly with a slight sweetness.
Death By Hops- Winner of the First Olde Hickory Pro Am competition. Very limited production. Our brew master says:
71lbs of high alpha hops were used to make this limited production beer of only 13 barrels. That’s just over 20 grams of hops used for each pint! DBH was brewed with 2 row barley, Carapils and Crisp Crystal 45 malts and fermented to 7% alc/vol. DBH was hopped with 5 different West Coast hops: Chinook,Columbus
Black Raven- Olde Hickory's first black IPA. Roasted malts give this beer its dark color & rich flavor. But make no mistake, this is still an IPA, with a massive amount of hops selected to balance the roasted malt character & add
bitterness & flavor. Available for a limited time only. 7% abv.
Summer Ale- Our summer ale arrives just in time for the dog days of summer. The perfect brew to help cool you down when the heat and humidity of late summer in NC get you down. A creative spin on two classics styles. This beer is light and veryrefreshing. Brewed with malted wheat and German ale yeast it is filteredcrystal clear to allow the orange peel and coriander to shine brightly with a slight sweetness.
Death By Hops- Winner of the First Olde Hickory Pro Am competition. Very limited production. Our brew master says:
71lbs of high alpha hops were used to make this limited production beer of only 13 barrels. That’s just over 20 grams of hops used for each pint! DBH was brewed with 2 row barley, Carapils and Crisp Crystal 45 malts and fermented to 7% alc/vol. DBH was hopped with 5 different West Coast hops: Chinook,
Black Raven- Olde Hickory's first black IPA. Roasted malts give this beer its dark color & rich flavor. But make no mistake, this is still an IPA, with a massive amount of hops selected to balance the roasted malt character & add
bitterness & flavor. Available for a limited time only. 7% abv.